Effect of Amino Acids on Iron Absorption from a Staple Vegetable Food
نویسندگان
چکیده
منابع مشابه
Effect of amino acids on iron absorption from a staple vegetable food.
F OOD iron absorption studies in man, using radioiron incorporated biologically into the food, have shown that iron from vegetable foods is poorly absorbed,13 especially from staples, such as corn and black beans, which are consumed in large amounts by individuals belonging to the low socioeconomic levels in Latin American countries. Layrisse, MartInez-Torres and Roche’ have observed that iron ...
متن کاملFood iron absorption: a comparison of vegetable and animal foods.
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متن کاملInfluence of vegetable amino acids and oils supplementation of on Chlorella vulgaris amino acid profile
The aim of the present research is to investigate the profile of amino acid of Chlorella vulgaris supplemented with some plant amino acid and oil extracts. The bioactive oil and amino acid from four Iranian medicinal plants, namely Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi, and Zataria multiflora were obtained. The LC-MS / MS analysis demonstrated that the major amino acids com...
متن کاملThe influence of amino acids on iron absorption.
By DONALD KROE, THOMAS D. KINNEY, NATHAN KAUFMAN AND J. V. KLAVINS P REVIOUS EXPERIMENTS have demonstrated that the composition of the diet influences the amount of iron absorbed from the gastrointestinal tract. It has been shown that diets low in protein are associated with a low iron uptake and that the amount of iron absorbed is roughly dependent upon the amount of protein in the diet.1’2 Fu...
متن کاملEffect of stabilising amino acids on the digestive absorption of heme and non-heme iron.
We used the Ussing chamber model to study heme iron absorption by rat duodenal mucosa. Heme iron was obtained by enzymic digestion of bovine haemoglobin and concentration of heme (HPH). Its uptake and mucosal transfer was compared to iron gluconate (Gluc), at 100 microM and 1 mM. At 100 microM iron uptake (Qtot), mucosal retention (Qm) and transfer across the mucosa (Qs) was similar for the two...
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ژورنال
عنوان ژورنال: Blood
سال: 1970
ISSN: 0006-4971,1528-0020
DOI: 10.1182/blood.v35.5.669.669